My restaurant was failing and I was
out of ideas on how to change it. That’s when a friend recommended I bring in a
Consultant to do an evaluation of the business.
Her biggest recommendation was to do an Audit of the Menu.
This consultant said we needed to delete at least 20% of the menu items. These
food selections were costing us time, money, and too much was going to waste.
I remember the push back some of our customers voiced over
this change but the results were instantaneous!
The consultant told us to do an […]